Orange Coconut Bar Cookie Recipe
The orange coconut bar cookie recipe has a citrus splash that
will awaken the taste buds!
Ingredients
Crust:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/2 stick (1/4 cup) salted butter,
softened
1/2 cup finely chopped pecans
Topping:
3/4 cup granulated sugar
2 slightly beaten
eggs
2 tablespoons all-purpose flour
1 1/2 teaspoons
finely ground orange peel
3 tablespoons orange juice
1/4
teaspoon baking powder
1 cup coconut
Hardware
2 x medium bowls
Pastry blender
(optional)
8x8x2-inch baking pan
Mixer
Step 1: For crust, preheat oven to 350 degrees F.
Step 2: In a medium bowl, combine 1/2 cup flour and 1/2
cup of sugar.
Step 3: Using a pastry blender or two
knives cut butter into 1/4-inch pieces until flour mixture
resembles coarse crumbs.
Step 4: Stir in chopped
pecans.
Step 5: Press mixture into bottom of an
ungreased 8x8x2-inch baking pan.
Step 6: Bake 18-20
minutes or until golden.
Step 7: Meanwhile, for
topping, in a medium bowl combine 3/4 cup sugar, the eggs, the 2
tablespoons flour, orange peel, orange juice, and baking powder.
Beat with an electric mixer on low speed for 2 minutes or until
combined.
Step 8: Stir in coconut.
Step 9:
Pour topping over baked crust.
Step 10: Bake 20
minutes more or until edges are light brown and center is set.
Cool completely before cutting into bars. Store in refrigerator.
Makes 16 bars.
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