The culture of winemaking has been known since Roman times. In the medieval times winemaking has become an important craft. Products with it's one and only characteristics and expressed individuality.

It is important for each wine to fit in a specified category. To achieve this, each wine is sent to expert commission for wine grading. Wine is food too because1 bottle of wine has calories as much as 5 eggs but what is important here that, calories form wine cant turn in to reserves in organism. They are just termagant and they totally vanish from your body. Wine contain 34 minerals, 10 vitamins, 6 different kind of sugar, 31 acid,