As an alternative to turkey, a succulent roast beef is always a hit during the Holiday season. Cooked in a crock pot, an English cut beef is the best one for slow cooking.

English Cut Roast Beef With Vegetables
(Serves 4-6)

1-3lb.English cut roast beef
3-large russet potatoes, peeled and cut into chunks
1-pkg carrots, peeled and sliced into halves and then fourths
1-pkg dried mushroom soup
1-Tlb. cooking oil