Bakery management is the means of handling bakeries. Management takes a lot of effort, but through common sense, knowledge and, of course, hard work, this may not seem to be as tough as it seems.

One of the greatest steps in bakery management is introducing cross-merchandising in the bakery. To do this, you could display fresh herb breads near fresh herbs, or you could cut up your loaves for the customer to catch the taste. Also, try cross-merchandising your bakery items with the deli and soup counters. Keeping coffee on display with the other bakery items will definitely help the loaves fly off the shelves.

The customer gets to know about the bakery through signs put up in your shops