The dictionary defines a calorie as a unit of heat energy. It is also defined as a unit of energy-producing potential equal to the amount of heat that is contained in food and released upon oxidation by the body. When making the distinction between a chemistry calorie and a food calorie, we must clarify the difference in quantity. The food calorie is equal to 1000 chemistry calories.

Now that we have addressed the mathematical and chemical analogy of calorie, let