This article tells you some great unique recipes from Italy.

-Great Meat Sauce with Spaghetti

-You will need a 1 1/2 pounds of lean ground beef.
-2 jars of pasta sauce (any kind is good)
-1 1/2 white or yellow onions (small diced)
-1 teaspoon of oil (corn oil or olive oil)
-1/2 teaspoon of salt
-some pepper
-spaghetti or any pasta you like
-Parmesano cheese grated
-fresh sweet basil

First sautee the ground beef with the oil and finely diced onion salt and pepper until there is no more red in the meat.Add the pasta sauce and 1 half of jar of water from the pasta sauce jar. Add sweet basil leaves. And cook about 35 to 40 minutes stirring often.

Meanwhile put to boil a quart of water in large pan and add some salt about almost 1 tablespoon. Add pasta when water boils. Cook as directed but don't cook too long because you will want you're pasta cooked right not too soft. Taste to see. When it's done add cool water to pasta water about 2 cups to stop the cooking process and stir and drain. Mix the meat sauce to the pasta and serve. Sprinkle with grated parmesano cheese. And there you have it. A spaghetti/pasta dinner to remember!

Country Style Pork Spare Ribs:

-Pork spare ribs with little bone and meaty.
-salt & pepper
-1 can of tomatoe sauce or some barbecue sauce.
-1 cup of wine (any kind)

Cook the spare ribs in a large baking pan with salt & pepper to taste. Temperature must be 350 degrees in oven. After a half an hour add tomato sauce (like contadina is optional) Or brush on your favorite barbecue sauce over spare ribs. Cook until tender and before they are done add the cup of wine. Cook a couple of minutes more. And take them out of oven and let them stand for 15 minutes. Served best with corn or potatoes.

Breaded Meat Country Style:

-Cube steaks
-bread crumbs seasoned or plain
-parsley fresh or dried parsley seasoning
-1 clove of garlic
-3 tablespoons corn oil
-grated parmesano cheese
-a dash of salt & pepper
-2 eggs

In a bowl combine the bread crumbs add parsley salt & pepper to taste, the garlic crushed & parmesano cheese.

In a separate bowl beat eggs.

Meanwhile put about 3 tablespoons of corn oil on medium heat in a skillet. Dip the steak one at a time into the egg mixture and then in the bread crumb mixture and when oil is hot add the breaded steak into oil and fry and turn over and cook on both sides until they are golden brown. You don't want to cook them too much just until they are cooked with no more red in the meat.

And serve with potatoes or rice this dish is sure to please.

These are the 3 Best Recipes. Try these recipes I'm sure you'll love 'em.

Written by Frangesca D'Antoni
I like cooking. I live with my husband which I've been with 7 years now. We are both Italian. And enjoy rides at the beach. And a good car. And a good cup of tea after a long day. Or email:fdantoni80@hotmail.com

Visit her website: http://www.dontforgettotakeyourvitamins.com/folco