Milk can be a very sensitive topic. It stirs our emotions. It plays our heart strings. After all, it was our first food. We link milk to our mothers and our very first memories. We associate it with white and pure and goodness. Milk comforts us, nurtures us. We drink it with our meals. We drink it with cake and cookies and graham crackers and put it on our cereals every morning.

We are often times more emotionally attached to milk than any other foods.

We were taught that we must drink milk for strong bones and teeth and that most all of the people in the world must drink it. As a matter of fact, most Americans believe that only 1% of the world doesn