A Turkey is a big, domesticated bird, a native of North America. Turkey is distinguished by its white plumage and a bare wattled neck and head. The name Turkey was first applied to the guinea fowl that was thought to have originated in Turkey. However, the American Turkey is a quite different species from the guinea fowl, though the name remained. Some common breeds of Turkey are: Narragansett, Bronze, White Holland, and Bourbon Red.

Turkeys are raised in special farms on a diet comprising of soybean and corn. They are also given additional nutrients like vitamins and minerals. Sometimes, antibiotics are also given to Turkeys to prevent diseases and to increase feed efficiency. The quantity of antibiotics to be given, and the withdrawal period, is determined by the FDA (Food and Drug Administration) and the FSIS (Food Safety and Inspection Service). The Turkey