The turkey is a big, domesticated bird, native to North America. Turkey is distinguished by its white plumage and a bare wattled neck and head. The name turkey was first applied to the guinea fowl that was thought to have originated in Turkey. However, the American turkey is a quite different species from the guinea fowl, though the name remained.

Smoked Turkey is a popular delicacy in North America. It is generally made for large parties, especially Thanksgiving. Buying a Smoked Turkey can be very expensive. Smoked Turkey can, however, be also made at home. It is a very easy and economical way to enjoy Smoked Turkey.

For making a Smoked Turkey, you need a water smoker. Water smokers can be electric, gas or charcoal based. Another alternative to a water smoker is the indirect smoking method over the grill. Different kinds of woods can also be used, including: mesquite or hickory, chunks of water-soaked hardwood, or fruitwood. When the wood is added, place a lid on the smoker till the temperature reaches 250 to 300 degrees F. The temperature can be checked using an oven thermometer if the smoker doesn