The turkey is a large bird that is used for many delicacies. Deep frying turkey is very popular in the Southern United States, especially Louisiana. It is ideal for barbecues and outdoor parties. Deep frying retains the juiciness inside the turkey, while making the skin crispy. For deep frying, the ideal temperature is between 325 and 365 degrees F. For turkeys that are less than 12 lbs in weight, the frying time is 2