Tropical Coleslaw
A fresh spin on popular coleslaw using fruit, yogurt and nuts.
1 medium firm banana, sliced
2 tablespoons lemon juice
3 cups shredded cabbage
1 (20 oz.) can pineapple tidbits, drained
1 celery rib, chopped
1 (11 oz.) can mandarin oranges, drained
1/2 cup golden raisins
1 (8 oz.) carton lemon yogurt
1/2 cup coarsely chopped walnuts
1/2 teaspoon salt
Directions
In a small bowl, toss banana slices and lemon juice. In a large servinge bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat. Serve immediately.
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