Valentines Gifts from the Heart

Word Count: 461 Copyright 2004 Nine Twenty Press URL: One of my fondest childhood memories is of my mother helping me make a Valentine's box to take to school. We pulled out white paste, an old shoebox, scraps of doilies, and construction paper. There was a flurry of activity as I cut and pasted, and imagined my box filled with homemade Valentines from classmates and secret admirers. My favorite teacher in the fourth grade was Mrs. Dearing. For Valentine's Day, I wanted to make her something special. My mother had a recipe for sugar cookies that she had made as a child. We stayed up late rolling out the dough, long after my brothers had gone to bed. Carefully, we sprinkled the cookies with sugar and waited for the sparkling wafers to emerge from the oven. To this day, when I smell sugar cookies baking, I think about Valentine's Day and that special present for my teacher. SUGAR COOKIES Ingredients 1/2-cup unsalted butter at room temperature 3/4-cup sugar 1 large egg 1 Tablespoon milk 1/8-teaspoon salt 1/2-teaspoon vanilla 2-cups flour Granulated sugar for decoration 1 ceramic cookie mold (available at craft stores or from www.cookieartexchange.com ) A plastic drinking straw 1/4 inch satin ribbon Directions 1. In a medium sized mixing bowl, cream together the butter and the sugar. Stir in the egg, milk, and vanilla. Mix in the flour and salt. 2. Knead the mixture into a dough. Chill for 15 minutes. 3. Use the ceramic cookie mold make a fancy Valentine cookie. Coat the mold with cooking spray. Pour a little granulated sugar into the mold, tilt until sugar covers the bottom, and tap out any excess. Press dough into the mold and turn it out onto a greased baking sheet. Use a plastic drinking straw to make a hole in the top of the cookie. Sprinkle with sugar and chill for 30 minutes. 4. Repeat the process for each cookie. (You will only need to coat the mould with cooking spray once, but you will have to re-sugar the mould for each cookie.) If you don