A tourist guide to Seville

Coming to Seville is like seeing Spain on parade. Tapas. Flamenco. Bullfighting. Art. Poetry. Pottery. Architecture. Style. History. Cervicitas!* It is all here - in splendour. Seville , in the southern Spanish region called Andalusia , is what many people describe as "the most Spanish of all Spanish cities". It was home to Carmen and Don Juan and boats grand plazas, sculptured gardens and flowerbox-filled balconies. Walking through Seville 's impossibly narrow, cobblestone streets you can look up at any moment and gape at pink-turreted churches, ever-present, resplendent tiles, and hosts of other visual treats that are the legacy of both Moorish and Colonial architecture. A city that closes down between the hours of 2 and 5 pm , it makes the perfect holiday destination. Why? Because in Seville , it is impossible to do anything for 3 hours everyday except relish in two of the living arts the Spanish have perfected: eating and enjoying life. If you stay long enough it will not be long until you hone the enjoying life art to the even finer art of taking an afternoon nap. (Ah, the siesta! A joy heinously ignored by the majority of the world). WHERE TO STAY ' El centro ', the historical centre of the city, is where the beer and tapas forever flow and where you will feel compelled to live half your life socialising in the street like all the immaculately dressed locals. RESTAURANTS & BARS Seville is tapas bar heaven. Here is a selection worth checking out: Coloniales - famous for large, cheap tapas. Very popular spot, you might even meet someone! La Alameda is the local word on the place to go for night life in this city. La Alameda is actually a small, tree-filled area which is full of bars and people. Any night of the week is a good night here. La Madrasa on Calle P Mencheta is the pick of places in this area for tapas. FOOD MUST TRIES You are in Spain , so repeat after me: 1) I am not afraid of oil, or anything (and everything) fried in it. 2) I will not get hungry for lunch before 2 or 3 pm , nor for dinner until 11pm . When you finally do get to eat, two fabulous factors are in your favour. One, the food is not expensive and two, the Spanish love food. Try the local, Sevillano specialties like mojama (dried tuna fish known as ham of the sea) and salmorejo (thick gazpacho). And, of course, the classic, Spanish Tortilla. MUST SEES * Real Alc