Agritourism

Every region in the Western United States has prospered from its agricultural heritage and the influence it has on the cultural diversity and traditions of local communities. Agriculture is a major player in sustaining the economic well being of the West, and it has brought global attention to the premium food products that are grown and produced here. From Texas barbeque and the Southwest famous styles of chili to colorful produce shipped in crates labeled, fresh from California and "Hand Picked Washington Apples," consumers around the world relish the quality foods and cuisines that are distinctively from the West. When traveling, you are bound to pass orchards and farm fields. But to really understand and appreciate a regions agricultural bounty, you need to visit the farms and ranches, meet the growers, learn about historic and modern farming methods and taste foods fresh from the fields. Agritourism encompasses many different types of experiences that can range from viewing thousands of acres of blooming fruit orchards to walking the fields of a small organic farm. It also sheds light on many aspects of modern farming, providing visitors an opportunity to learn about advancements in farm equipment, irrigation systems, packing and shipping of food, labor and many other related issues. Here are some examples of different types of agritourism options found in the West. MORE... A Historical Perspective The Farm and Ranch Museum in Las Cruces, NM, is dedicated to the states 3,000-year agricultural history. The museum sits on 47 acres and offers a variety of unique experiences for visitors. At the 25,000-square-foot indoor museum there are exhibits showing the evolution of farming in the area. The displays start from the times of the first farming tribes and show the ancient tools and living quarters used by the natives. Other exhibits identify different crops and methods implemented from the early years of farming to modern times. Of special interest are the old-time general store, memorabilia and artifacts from area ranch families, living history demonstrations and video presentations. The outdoor exhibits feature several animals, including longhorn cattle, dairy cows, goats, lambs, sheep and burros. Visitors also enjoy the working dairy and demonstrations of vintage farm equipment. There are opportunities for visitors to learn to rope, observe the techniques of saddle making and participate in Southwest and on-the-range cooking classes. The museum also operates the Purple Sage Restaurant that specializes in New Mexico style cuisine. There is a Stahmann Museum Mercantile that offers a selection of fresh and roasted pecans, gift baskets, pecan candy and souvenir items made from pecans. Family members from area farms and ranches are actively involved in the work of the museum and are available to share their personal agricultural experiences and knowledge with visitors. Two special events are held each year: La Fiesta de San Ysidro in May and Cowboy Days in October. These events feature the heritage influences of the region and celebrate Mexican and cowboy traditions. Contact: 505-522-4100, www.frhm.org Source: Gro uptravel Blog For more information Visit LeisureGroupTravel