Agritourism
Every region in the Western United States has prospered from its
agricultural heritage and the influence it has on the cultural
diversity and traditions of local communities.
Agriculture is a major player in sustaining the economic well
being of the West, and it has brought global attention to the
premium food products that are grown and produced here. From
Texas barbeque and the Southwest famous styles of chili to
colorful produce shipped in crates labeled, fresh from
California and "Hand Picked Washington Apples," consumers around
the world relish the quality foods and cuisines that are
distinctively from the West.
When traveling, you are bound to pass orchards and farm fields.
But to really understand and appreciate a regions agricultural
bounty, you need to visit the farms and ranches, meet the
growers, learn about historic and modern farming methods and
taste foods fresh from the fields.
Agritourism
encompasses many different types of experiences that can range
from viewing thousands of acres of blooming fruit orchards to
walking the fields of a small organic farm. It also sheds light
on many aspects of modern farming, providing visitors an
opportunity to learn about advancements in farm equipment,
irrigation systems, packing and shipping of food, labor and many
other related issues. Here are some examples of different types
of agritourism options found in the West. MORE... A Historical
Perspective
The Farm
and Ranch Museum in Las Cruces, NM, is dedicated to
the states 3,000-year agricultural history. The museum sits on
47 acres and offers a variety of unique experiences for visitors.
At the 25,000-square-foot indoor museum there are exhibits
showing the evolution of farming in the area. The displays start
from the times of the first farming tribes and show the ancient
tools and living quarters used by the natives. Other exhibits
identify different crops and methods implemented from the early
years of farming to modern times. Of special interest are the
old-time general store, memorabilia and artifacts from area
ranch families, living history demonstrations and video
presentations.
The outdoor
exhibits feature several animals, including longhorn cattle,
dairy cows, goats, lambs, sheep and burros. Visitors also enjoy
the working dairy and demonstrations of vintage farm equipment.
There are opportunities for visitors to learn to rope, observe
the techniques of saddle making and participate in Southwest and
on-the-range cooking classes.
The museum also operates the Purple Sage Restaurant that
specializes in New Mexico style cuisine. There is a Stahmann
Museum Mercantile that offers a selection of fresh and roasted
pecans, gift baskets, pecan candy and souvenir items made from
pecans. Family members from area farms and ranches are actively
involved in the work of the museum and are available to share
their personal agricultural experiences and knowledge with
visitors.
Two special events are held each year: La Fiesta de San Ysidro
in May and Cowboy Days in October. These events feature the
heritage influences of the region and celebrate Mexican and
cowboy traditions. Contact: 505-522-4100, www.frhm.org
Source: Gro
uptravel Blog
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