Salmon Steak with Apple and Horseradish Garnish

Salmon is a fresh water fish that is loaded with omega-3 fatty acids it is even one of the fish that is recommended on the popular Makers Diet. It is a healthy light fish with a pink meat that lends itself well to smoked flavorings and blending with cream cheese for a creamy appetizer. Salmon can be found canned in the grocery store next to the tuna fish or fresh in the butcher department as a salmon steak. This recipe is a delightful blend of the crisp tart flavor of green apples, the spicy nature of horseradish and the smooth light texture of pink salmon. Salmon steak with apple horseradish garnish is easily adaptable to serve one or two or a large group. Salmon Steak with Apple and Horseradish Garnish Salmon Steak, one per person 1-2 Tart Green Apples, Chopped 1