Italian Prosciutto and Cantaloupe Appetizer

Italian prosciutto and cantaloupe appetizer is an easy and delightful beginning to any meal. The delicate salty flavor of prosciutto balances the sweet and juicy cantaloupe to create a taste pleasing appetizer. This traditional Italian antipasto often appears on the menu in fine Italian restaurants. Italian prosciutto and cantaloupe can even be found in cafes around Rome and other hot spots in Italy. Try serving Italian prosciutto and cantaloupe attractively arranged the next time you have a dinner party and then sit back and relax. You will be delightfully surprised at all the compliments that will follow your presentation. Ripe cantaloupe Prosciutto sliced very thin Black pepper Chill the melon, cut it into halves and remove the seeds. Slice the melon into