Toffee Almond Biscotti Recipe

The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti! Ingredients 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/8 teaspoon salt 3 large eggs 2 tablespoons Amaretto, or 1 1/2 teaspoons of almond extract 1 teaspoon vanilla extract 3/4 cup slivered almonds 3/4 cup toffee bits Hardware Whisk Large bowl Medium bowl Cookie sheet Parchment paper Mixer Step 1: Preheat oven to 300 degrees F. Step 2: Line cookie sheet with parchment paper; set aside. Step 3: In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside. Step 4: In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer. Step 5: Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour. Step 6: Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter. Step 7: Bake about 50 minutes, or until firm and dry. Step 8: Remove from oven and let cool for 10 minutes. Step 9: Use a serrated knife and cut into 1/2-inch slices. Step 10: Lay slices cut side down on cookie sheet and return to even for 20 minutes. Step 11: Remove from oven and turn slices over and bake another 20 minutes. Step 12: After removing from oven, cookies will dry as they cool. Makes 24 biscotti. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active. For more great biscotti recipes visit http://kicked-up-cookie-recipes.com/biscotti-recipes.html For some great tasting scone recipes visit http://kicked-up-cookie-recipes.com/scone-recipes.html For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/