Chocolate Chip Pumpkin Cookie Recipe
This chocolate chip pumpkin cookie recipe is a family favorite.
The spice of the pumpkin blends great with the chocolate chips.
Ingredients
2 1/4 cups all-purpose flour
1/4
teaspoon ground ginger
1/4 teaspoon allspice
1 teaspoon
cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking
powder
1/2 teaspoon salt
2 sticks (1 cup) salted butter,
softened
1 cup granulated sugar
1 (15 ounce) canned
pumpkin
2 large eggs
1 teaspoon vanilla extract
1
1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts
(optional)
Vanilla Glaze:
1 cup powdered sugar
1
tablespoon milk
1/2 teaspoon vanilla extract
Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer
Step 1: Preheat oven to 350 degrees F.
Step 2:
Grease cookie sheets; set aside.
Step 3: In a medium
bowl, whisk together flour, ginger, allspice, cinnamon, nutmeg,
baking powder, and salt; set aside.
Step 4: In a
large bowl, cream together butter and sugar with an electric
mixer.
Step 5: Beat in pumpkin, eggs and vanilla
extract.
Step 6: Gradually beat in flour, scraping
down sides as needed.
Step 7: Stir in chocolate chips
and nuts.
Step 8: Drop by rounded tablespoon onto
prepared cookie sheets.
Step 9: Bake 15-20 minutes,
or until edges are lightly browned. Cool on cookie sheets for 2
minutes before transferring to cooling surface.
Vanilla Glaze:
Step 1: In a small bowl, beat together
powdered sugar, milk, and vanilla extract.
Step 2:
Drizzle or spread glaze over cooled cookies.
Makes about 36 cookies.
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For more great holiday cookie recipes visit
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http://kicked-up-cookie-recipes.com/brownie-recipes.html
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