5 Easy Chicken Crockpot Recipes
Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water 1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick 2 pounds boneless, skinless chicken
breast halves
8 cups cooked egg noodles
Grated parmesan cheese
Mix soup, water, lemon juice, mustard, garlic powder and carrots
in crockpot. Add chicken and stir to coat. Cover and cook on low
7 to eight hours. Serve over hot egg noodles and sprinkle with
parmesan cheese.
Nacho Chicken and Rice Wraps
2 10-3/4 ounce cans of condensed cheedar cheese soup
1 cup water
2 cups thick and chunky salsa or picante sauce
1-1/4 cups uncooked long grain white rice, regular or converted
2 pounds of boneless, skinless chicken breasts cut into cubes
10 10-inch flour tortillas
Combine soup, water, salsa, rice and chicken in crockpot. Stir,
cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down
center of each tortilla. Fold sides than bottom of tortilla over
filling.
Honey Mustard Chicken
2-1/2 pounds your favorite chicken pieces
1/4 cup honey
2 teaspoons lemon juice
1/2 cup dijon mustard
1/2 teaspoon curry powder
Place chicken in crockpot. Combine honey, lemon juice, mustard
and curry powder in a small bowl. Brush over chicken pieces.
Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes
and brown rice.
Fruity Barbecue Chicken
1 whole chicken cut up
1 8 ounce bottle Russian dressing
1 packet dry onion soup mix
1 10 ounce jar apricot preserves
Place chicken in crockpot. Combine dressing, soup mix and
preserves, pour over chicken. Cover and cook 8 to 10 hours.
Serve with potatoes and a green salad.
For a different flavor, remove chicken from crockpot and place
on a charcoal grill for a short time.
Creamy Chicken and Wild Rice
2 10-3/4 once cans of condensed cream of chicken soup
1-1/2 cups water
1 6 ounce package long grain and wild rice
3 cups of thickly sliced carrots
2 pounds boneless, skinless chicken breast halves
Combine soup, water, rice and carrots in crockpot. Add chicken
and stir to coat. Cover and cook 7 to 8 hours.