Knock Your Socks Off Brownie Recipe
Knock Your Socks Off brownie recipe, is a very fitting title
unless you're not wearing socks. This recipe sandwiches a rich
chocolate-caramel layer between two German chocolate cake
layers. All we can say is, you've got to try it!
Ingredients
1 package German chocolate cake mix (18.5
oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated
milk-divided
1/2 cup melted butter
60 vanilla caramels
or regular caramels unwrapped (one 14 oz package)
1 cup
semisweet chocolate chips
Hardware
Large bowl
13x9x2 inch glass baking
dish
Microwave safe bowl
Mixer
Step 1: Preheat oven to 350 degrees F. Grease 13x9x2 inch
glass dish; set aside.
Step 2: In a large mixing
bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and
melted butter.
Step 3: Press half of the batter into
the bottom of a greased 13x9x2 inch glass baking dish and bake
for eight minutes.
Step 4: In the microwave melt
caramels with remaining 1/2 cup evaporated milk. When caramel
mixture is well mixed, pour over baked layer. Cover with
chocolate chips.
Step 5: Chill for about an hour or
until the caramel is hard. Press the remaining batter on top of
morsels. Return to oven and bake 28 minutes (or less for gooier
brownies). Let cool before cutting.
Makes about 36 bars.
Note: A few teaspoons of evaporated milk can be added to
the top layer of batter mixture if it has become to firm too
spread.
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