Nature provides spices with the cell structures necessary to maintain their flavor and aroma for long periods after harvest. Whole spices, dried and stored, have been known to keep for many years and then deliver potent flavor when ground. Here are some basic rules on storing and handling spices that will help protect the flavor of your purchase:

KEEP THEM AWAY FROM THE STOVE AND OVEN, AND DON'T LET THEM GET WET

At the very least, they need to be kept cool and dry