Espresso Brownie Recipe
This espresso brownie recipe blends together chocolate, coffee,
and almond flavors into one great taste.
Ingredients
Brownies:
2 1/2 cups all-purpose
flour
1/2 teaspoon baking soda
1 cup (packed) dark brown
sugar
1/2 cup granulated sugar
2 sticks (1 cup) salted
butter, softened
2 ounces unsweetened baking chocolate
1
tablespoon instant espresso of coffee granules
1 tablespoon
boiling water
2 large eggs
1 teaspoon vanilla
extract
1 teaspoon almond extract
1 cup semi-sweet
chocolate chips
Glaze:
1/2 cup semi-sweet chocolate chips
1/3 cup salted
butter, softened
1/2 cup sliced almonds
Hardware
Whisk
Large bowl
Medium bowl
Small bowl
Microwave safe bowl
8x8 inch baking pan
Cooking spray
Mixer
Step 1: Preheat oven to 350 degrees F.
Step 2:
With cooking spray, coat 8x8 inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour and
soda.
Step 4: In a large bowl, blend sugars with an
electric mixer on medium speed.
Step 5: Add butter
and mix to form grainy paste.
Step 6: In microwave
safe bowl, melt baking chocolate.
Step 7: In a small
bowl, dissolve espresso or coffee granules in boiling water.
Step 8: Add Chocolate to sugar and butter, beat at medium
speed until smooth.
Step 9: Pour in coffee while
mixing at medium speed, then add eggs, vanilla and almond
extracts, beat until smooth.
Step 10: Scrape down
side of bowl. Add flour mixture and chocolate chips, and blend
at low speed just until combined.
Step 11: Pour
batter into prepared 8x8 inch baking pan. Bake for 35-40 minutes
or until toothpick placed in center comes out clean. Step
12: Cool in pan for 15 minutes.
To make Glaze:
Step 1: In microwave safe bowl, melt
together chocolate and butter, stir until smooth.
Step
2: Spread glaze over brownies and sprinkle with almonds.
Step 3: Cool completely before cutting into bars.
The espresso brownie recipe makes about 16 squares.
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