Glorious Garlic
Oh the glorious stinking rose! And the aroma! I love garlic.
It's a mainstay of almost every cuisine. It can conjure up the
vision of a fabulous meal. Others might say, go for the breathe
mints. But there's no denying that garlic has been valued for
thousands of years and has served a wide range of purposes. A
little bulb with a big history. It has even been used as
currency. In the days of the pharaohs, ancient Egyptians
considered garlic so valuable that they placed it in tombs,
including in King Tut's. Ancient Greeks gave it to Olympian
athletes for strength and stamina. And in India, 5,000-year-old
Sanskrit records describe its curative properties.
Why not try several varieties? There are 300 worldwide! The
American version has a strong flavor and papery, white skin.
Whatever variety you choose, fresh garlic--a little or a lot--is
a healthy way to put that extra zing in almost anything. Select
garlic with firm, compact cloves and no green shoots. Store
garlic in a cool, dark place away from moisture and it will last
several weeks. (Note: if you put it in the refrigerator, it can
turn bitter)
Try roasting garlic, it becomes mellow and has a sweet taste.
Cut off the bottom of one head and separate the cloves, leaving
the paper covering on. Drizzle with olive oil and bake at 350 F.
for 20 minutes.
You can enhance the flavor of mashed potatoes with garlic. Just
boil the garlic with the potatoes (2 large peeled cloves per
potato) and mash together.
You can remove the garlic smell from your hands by rubbing them
with a stainless steel spoon.
Garlic is not only a culinary aid, it is also one of the oldest
known medicinal plants. Traditional Chinese medicine has made
use of garlic for more than 3,000 years. Current research is
trying to determine the role it could play in treating many
health problems. Some are, protection from heart disease and
strokes, possibly helping to prevent cancer, and increasing your
immune system.
In addition, garlic may offer help for oily skin. Use garlic
often, and delight in the benefits of one of the oldest known
medicinal plants.
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