Raising Vinegar Eels For the Aquarium
It is a well known fact that feeding live food to your fishes
will help them to grow better, show better coloration, and
improve vigor. Fish love a variety of foods, and live foods are
more closely related to what they feed on in their natural
habitat. Although raising live foods can take up a small amount
of space, and a bit of your time, the results in seeing your
fish thrive are well worth it!
Vinegar eels are basically fry food, and very easy to grow. They
are not really eels, but are classified as a minute nematode
worm (Turbatrix aceti. and feed on vinegar or acidic,
fermenting vegetable matter. These tiny roundworms are
bilaterally symmetrical, approximately .08 in. (2 mm) long, and
lives for around 10 months with a minimum effort of care.
To cultivate, fill a gallon jar with a quart of
undistilled apple cider vinegar, a quart and a half of
aged cool tap water, and an apple cut into 6 sections. If your
water is typically hard, increase the apple cider vinegar to a
60% ratio. Introduce your vinegar eel culture to the container,
and cover with a piece of cloth, held in place by a rubber band
to keep flies out of the culture.
The media will need to be replenished about once a month, due to
some evaporation and loss from harvesting the eels.
Culturing the eels is very low maintenance, as they have no
temperature requirements and a long life span. One consideration
is odor, for the apple cider vinegar will smell a bit like a
winery, and some may find it objectionable!
Be patient with the culture, as it may take up to a month for
the culture to be strong enough to see the eels in large
numbers. When you are able to see them in quantity, it is time
to harvest and feed to your fishes.
Harvesting vinegar eels is perhaps the most challenging part of
the whole process. The easiest way to accomplish this is to draw
the eel laden fluid up with a small baster, such as is used for
basting chicken or turkey. Transfer this liquid into a funnel
lined with a coffee filter placed over the opening of the
culture jar to return the excess fluid to the container. When
you feel that you have harvested enough for a feeding, gently
rinse the coffee filter under a stream of cold fresh water for
several minutes. Swish the inverted filter in your tank, and
feed the fishes. If feeding several tanks, swish the filter in a
beaker of water, and feed the eels using an eyedropper.
Vinegar eels will stay near the surface of the water, so aren't
good food for bottom feeders. Surface feeders such as
rainbowfish will benefit greatly from feeding vinegar eels, but
a lot of cichlid fry are bottom feeders. This is why a variety
of live foods is important to feeding fry.
If you do not feed vinegar eels on a regular basis, don't worry.
The culture will keep indefinitely for a year with little care
needed. A couple of times per year, thin out the culture by
using a coffee filter and funnel, remove about half the media,
and replace with fresh media in the proper ratio. You can then
gift a fellow aquarist with the culture to begin a vinegar eel
colony of their own.